The market is a good 15 walk and a 5 minute drive on the
quad bike. It’s really quite relaxing to go (except when Rachel starts
fussing!), and I quite enjoy myself there, despite my broken Arabic. I try and go on Tuesdays or Thursdays when my househelp doesn't come.
 |
| Bethany driving the quad to the market! |
The first stop is always the butcher. You can only get 2
types meat here; beef and goat and you must go before 9am to get the good meat. You stick your hand in a little opening with
your money, and ask for the amount of kilos you want.
 |
| David buying meat |
 |
| I stuck my camera in at the little opening so you can see the weigh scale. |
|
One has to be quite pushy
otherwise people will just get ahead of you. The wonderful thing is that since
the butchers are men from the north, the meat is all halal! I have never bought
goat in Canada, let alone cooked with it, but have had fun experimenting with
some recipes here. I am quite squeamish cutting the various parts (hooves) of the
animals. Praise the Lord for the pressure cooker I bought in Kenya, as that
really makes the meat tender.
Next stop is produce. It’s always a hit or miss with the
produce. The first day I went to the market, I found okra and cucumber, but
haven’t seen it since. Currently, there’s pumpkin, onions, tomatoes, potatoes
and once in a while, limes and eggplant.**There’s this green called Kudra, which is actually quite nice,
albeit time consuming to pick off the stems. You don’t get any fruit here. My
first 2 weeks here in S. Sudan, I got up several times at night craving a
banana.
 |
| There are always onions |
 |
| There were no tomatoes on my last grocery trip! |
 |
| Kudra |
Next stop is the lady who sells my favourite local snack: roasted
pumpkin seeds. She also sells little bags of homemade peanut butter, garlic
cloves, peppercorns, and dried okra.
 |
| Each bag is worth 1 S. Sudanese pound. |
Then I just meander through different dukaans (shops),
looking for other staples like juice powder, tea, laundry detergent, rice,
sugar etc.
 |
| The dukaan with the most variety |
 |
| Hibiscus tea leaves and dried ginger |
 |
| Bags of pasta, tea, lentils, flour and sugar. |
|
 |
| Fenugreek seeds, red lentils and rice |
 |
| Coffee beans |
There is a section of the market that sells clothes, beauty products,
accessories but you have to really barter. I don’t like haggling, so I try to
avoid that section!
 |
| Beautiful lawas (traditional S.Sudanese outfits) |
 |
| Deep fried donuts! |
**Again the market had different produce when I went last. The only thing there was were cucumbers, okra and onions! Who knows what it will be like tomorrow when I go!
Another great story by you guys! Thanks David and Karen. I shared your blog with a Sudanese family I have known for over 10 years and their eyes lit up when they read about your family being in a part of the world they will always call "Home". God bless the work you do. Give Rachel a hug from Andrea and I. :-)
ReplyDeleteTo barter, yes I actually became fairly good at that and the whole body langauge that comes with that....
ReplyDeleteGreat images
Rick